ConceptA concept site our studio designed on its own initiative; it is not the bakery's official website.
Two buns. Everything after that is detail.
project overview
A bakery that sells a slow process, online
- project type
- Bakery website & e-commerce concept
- services
- UX/UI designE-commerceSubscriptionsCopywritingWeb development
Dvi Bandelės is a sourdough and croissant bakery in Vilnius with brunch until three. We designed a site that sells the way a good bakery counter does — warm, unhurried and clear about prices — with an online shop, weekly bread subscriptions delivered before nine and a journal of what came out of the oven.
The bakery's whole story is patience: classic lamination, a starter fed daily since opening, dough that sometimes rests eighteen hours before it goes in the oven. The site had to make that worth paying for — and still let a hurried visitor add a croissant to the cart in two taps.
We wrote it in a calm, slightly dry voice, set it in Bricolage Grotesque and Public Sans on warm cream, and let a terracotta orange do the selling.
- 25
- things on the counter, all orderable online
- 18 h
- the longest a dough rests before baking
- 3 days
- how long the sourdough keeps
- 9:00
- bread delivered across Vilnius before nine
the online counter
Four bestsellers up front, twenty-five behind them
The home page leads with the four things people keep coming back for — with prices and an Add button on each — and a cart that stays in the header. The full menu holds all twenty-five items, from the butter croissant to the brunch plates.
Cold butter. Three folds. One long wait.
subscriptions
Bread on Thursday, and you do nothing
- 01
Pick your loaves
Sourdough, multigrain, pastries — whatever the household eats.
- 02
Pick how often
Every week or every other, paused or changed at any time.
- 03
We bake to order
Nothing is baked on spec, so nothing is wasted.
- 04
Delivered before nine
Across Vilnius, or held at the counter if you'd rather come in.
bundles
Two simple plans instead of a configurator
Two loaves for one or two people, or four loaves and pastries for a full house — each with one weekly price. Guests who want more control build their own bundle, with an account to manage deliveries.
what makes it work
Four things the bakery would rely on
- (1)
A counter, not a catalogue
Bestsellers with prices and one-tap Add, and a cart that is always one glance away.
- (2)
Recurring revenue
Weekly subscriptions turn regulars into predictable orders the bakery can bake to.
- (3)
A voice worth reading
Short, specific copy about the craft instead of adjectives.
- (4)
A journal that keeps it fresh
New loaves and seasonal notes, so the site changes as often as the counter.
visual language
Crust, crumb and terracotta
Warm cream like the inside of a loaf, a dark crust brown for contrast, a terracotta orange for everything you can buy and a wheat tone in between. Bricolage Grotesque sets the headlines, Public Sans the text.
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